Mr C’s Fish and Whisky Bar is the Inn’s  Fantastic fish restaurant and bar.  The eat-in and take-away restaurant serves fresh, sustainable fish, caught locally, where possible, and prepared daily by the renowned fishmongers, The Fish People Scotland.  Fish lovers will delight in the choice, from customary haddock, cod and coley to tempting oysters, squid and langoustines, and with a fine selection of non-fish and meat dishes from the grill, there is something for all.  Accompaniments don’t stop at delicious hand-cut chips and mushy peas, with the restaurant serving up steamed greens, buttered new season potatoes and seasonal salads such as, wild rocket and parmesan.  Children are not overlooked with a fantastic menu specially created for them, Little C’s.